Caribbean Chicken Salad
A tropical twist on classic chicken salad, blending sweet raisins, crunchy walnuts, and juicy cantaloupe for a vibrant, crowd‑pleasing dish that’s perfect for lunch or a light dinner.
Ingredients
Instructions
- Broil the chicken cutlets until cooked through, then let rest and cut into small chunks.
- In a large bowl, combine the chopped walnuts, celery, red onion, raisins, and diced cantaloupe.
- Add the mayonnaise or Miracle Whip to the bowl and mix until all the ingredients are well coated.
- Fold in the chicken pieces, ensuring they are evenly distributed throughout the salad.
- Serve the salad on bulk rolls or pita bread, or enjoy it on its own.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).