Chicken And Biscuits With Gravy
Creamy chicken topped with flaky biscuits and rich gravy, perfect for comforting family dinners or casual gatherings with bold flavors and hearty textures.
Ingredients
Instructions
- Preheat oven to 325°F.
- Remove skin from chicken and place in an 8 x 8-inch baking dish.
- Spread undiluted cream of chicken soup over the chicken.
- Cover and bake at 325°F for 1 1/2 hours.
- Remove cover and arrange biscuits on top of the chicken.
- Continue baking at 400°F for 8 to 10 minutes or until biscuits are browned.
Tips & Substitutions
For added depth of flavor, consider mixing in some sautéed onions or garlic with the cream of chicken soup. You can substitute the chicken with rotisserie chicken for a quicker option. If you prefer a more homemade touch, try using a creamy Mushroom And Spinach Soup instead of the canned soup. This dish can also be enhanced with your favorite herbs and spices for extra seasoning.
Serving Suggestions
Serve Chicken and Biscuits with a side of steamed vegetables or a fresh salad for a balanced meal. Creamy mashed potatoes pair well with the gravy, creating a comforting plate. This dish is great for family gatherings and pairs beautifully with other American recipes like Herb Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, approximately 20-25 minutes. You can also microwave individual portions, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Biscuits With Gravy contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require a longer baking time. Make sure the chicken is completely thawed before adding the soup and biscuits to ensure even cooking.
What can I use instead of cream of chicken soup?
If you want a healthier alternative, consider making your own creamy sauce using chicken broth, milk, and a thickening agent like flour or cornstarch. You can also substitute with a can of mushroom soup for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and soup mixture a day in advance. Cover and refrigerate, and then add the biscuits just before baking. This will save you time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).