Dressing Hot Dish
A comforting hot dish featuring seasoned ground beef topped with savory stuffing, creamy soups, and crispy dressing, ideal for family dinners and potlucks.
Ingredients
Instructions
- Spread ground beef into a 9 x 13-inch pan.
- Mix chopped onion, celery, and Stove Top dry dressing with melted oleo and water.
- Spread the dressing mixture over the hamburger layer.
- Pour cream of chicken soup and cream of celery soup over the dressing.
- Bake for 1 hour at 350°F.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of lean ground beef. You can also substitute the cream soups with a homemade version using chicken broth and flour for a healthier option. If you prefer a bit of spice, add some diced jalapeños or a splash of hot sauce to the dressing mixture. For added texture, incorporate some chopped bell peppers.
Serving Suggestions
This hot dish pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or rolls to soak up the creamy sauce. For a comforting twist, consider serving it alongside Lynn'S Famous Tater Tot Casserole, creating a hearty and satisfying spread for family gatherings or potlucks.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the portions in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in 1-minute intervals until warmed through, or reheat in the oven at 350°F until hot, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing Hot Dish contains roughly 137 calories, with 4g protein, 12g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! You can substitute the lean ground beef with ground turkey, chicken, or even a meat alternative like lentils or quinoa for a vegetarian option. Just make sure to adjust the cooking time if you're using a different type of meat.
How can I make this dish ahead of time?
To prepare this dish ahead of time, assemble all the layers in the baking pan but do not bake. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to serve, simply remove the wrap and bake as directed, adding a few extra minutes to the baking time if needed.
What can I serve this hot dish with?
This hot dish pairs well with a variety of sides. Consider serving it with a simple green salad, roasted vegetables, or mashed potatoes. For a cozy meal, try it alongside a bowl of Broccoli, Cheese And Rice Casserole for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).