Quick And Easy Pork
A hearty, flavorful pork dish featuring tender chops baked with onions, bell peppers, and creamy soups, perfect for a quick weeknight dinner or family meal.
Ingredients
Instructions
- Place pork chops in a 13 x 9 x 2-inch pan.
- Chop onion and bell pepper and place on pork chops.
- Mix the can of mushroom soup and the can of chicken soup together; pour over pork chops.
- Cover the pan and bake at 350°F for 1 hour.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in your favorite seasoning blend for an hour before cooking. If you don't have cream of chicken or mushroom soup, homemade versions can be made using broth and a roux. You can also substitute pork chops with chicken breasts for a variation like Honey Mustard Chicken Wings.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad to balance the richness of the dish. Mashed potatoes or rice are excellent options for soaking up the creamy sauce. This dish pairs beautifully with Lynn'S Famous Tater Tot Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil to retain moisture, and heat in a preheated oven at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Pork contains roughly 352 calories, with 21g protein, 17g carbohydrates, and 22g fat. It is an excellent source of protein (43% of the Daily Value) and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them in the refrigerator before cooking for even cooking. If using frozen, increase the baking time slightly to ensure they are fully cooked.
What can I do if I don't have bell pepper?
If you don't have bell pepper, you can substitute it with other vegetables such as zucchini or mushrooms. Alternatively, simply omit it for a simpler dish.
Can I add other vegetables to the dish?
Absolutely! Feel free to add vegetables like carrots or broccoli to the pan. They will cook along with the pork and add extra flavor and nutrition to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).