Honey Mustard Chicken Wings
Sweet and tangy honey mustard chicken wings with a spicy kick, perfect for parties or casual gatherings, appealing to those who love bold flavors and crispy bites.
Ingredients
Instructions
- Place chicken wings on a cookie sheet in one layer.
- Bake at 400°F for 1 hour, turning once halfway through cooking.
- Combine honey, Dijon mustard, hot sauce, salt, and pepper in a bowl.
- Toss cooked chicken wings with the honey mustard mixture.
- Serve hot or cold.
Tips & Substitutions
For extra crispy wings, consider broiling them for the last 5 minutes of baking. If you want to adjust the flavor, you can substitute honey with maple syrup for a different sweetness. Also, feel free to use spicy brown mustard instead of Dijon if you prefer a bolder flavor. This recipe is perfect for busy weeknights or game day gatherings, just like the American recipes you love.
Serving Suggestions
These honey mustard chicken wings can be served as an appetizer or a main dish. They pair beautifully with Lynn's Famous Tater Tot Casserole or a fresh garden salad for a balanced meal. Add some crunchy celery sticks and a side of ranch dressing for dipping to enhance your serving experience.
Storage & Reheating
To store leftovers, let the wings cool completely before placing them in an airtight container. They can be refrigerated for up to three days. When reheating, place them in the oven at 350°F for about 10-15 minutes to maintain their crispiness, or use an air fryer for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Mustard Chicken Wings contains roughly 28 calories, with 3g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before baking. This will ensure they cook evenly and absorb the honey mustard sauce better.
How can I make the sauce spicier?
To add more heat to the honey mustard sauce, try incorporating cayenne pepper or using a hotter variety of hot sauce. Adjust the amount to your taste preference.
Can I grill the chicken wings instead of baking?
Absolutely! Grilling the wings will give them a delicious smoky flavor. Preheat your grill and cook the wings for about 20-25 minutes, turning occasionally, and then toss them in the honey mustard sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).