Chicken And Cheese Roll-Up
Creamy chicken and cheese rolled in crescent dough creates a comforting, cheesy dish perfect for family dinners and gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Bake the chicken breasts ahead of time, then set aside.
- Mix the cream of chicken soup, chicken broth, and shredded cheddar cheese together.
- Microwave the soup mixture for 2 minutes on high until well combined and heated.
- Pinch the cooked chicken into bite-sized pieces.
- Place the chicken inside the crescent rolls and roll up to enclose.
- Pour the soup and cheese mixture over the rolled-up crescent rolls and chicken.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture before microwaving. If you want to add some greens, spinach or broccoli can be mixed in with the chicken before rolling. For a different cheese flavor, try substituting the mild Cheddar with pepper jack for a spicy kick. This dish can be served as a comforting alternative to Chicken Dumpling Soup.
Serving Suggestions
Serve this dish with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Eight Can Casserole for a hearty family dinner. You can also complement the flavors with a light dipping sauce made from ranch or barbecue sauce for added zest.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method helps maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Cheese Roll-Up contains roughly 509 calories, with 28g protein, 11g carbohydrates, and 39g fat. It is an excellent source of protein (56% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great here. Just shred or chop it into bite-sized pieces before mixing with the crescent rolls. This can save time and add extra flavor to your roll-ups.
What if I can't find crescent rolls?
If crescent rolls are unavailable, you can use puff pastry or even biscuit dough as a substitute. Just roll them out to a similar thickness and follow the same rolling method. Both alternatives will yield delicious results.
Can I make this dish ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble everything and store them uncooked in the refrigerator. When ready to bake, just add a few minutes to the cooking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).