Peggy'S Vodka Chicken
Peggy's Vodka Chicken features tender chicken breasts in a creamy, flavorful sauce with sun-dried tomatoes and vodka, perfect for a rich and savory meal for special occasions.
Ingredients
Instructions
- Brown chicken breasts in butter and olive oil; remove from pan.
- Add vodka to the pan and bring to a boil.
- Reduce heat; add sun-dried tomatoes, heavy cream, and dried basil. Simmer for 2 to 3 minutes.
- Return chicken to the pan and cook until done, about 4 to 5 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using homemade sun-dried tomatoes or fresh ones if in season. If you want to reduce the alcohol content, let the vodka simmer longer before adding the cream. Substitute basil with oregano or thyme for a different herb profile. To thicken the sauce more, add a cornstarch slurry. This dish pairs beautifully with a side of garlic bread.
Serving Suggestions
Serve this vodka chicken over a bed of fettuccine or alongside roasted vegetables for a complete meal. It also pairs well with a light salad, such as a Chicken And Rice Summer Salad, to balance the richness of the dish. Garnish with fresh basil for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Alternatively, microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Vodka Chicken contains roughly 408 calories, with 22g protein, 2g carbohydrates, and 18g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of vodka?
Yes, you can substitute vodka with white wine or even gin for a different flavor profile. Keep in mind that the taste will vary slightly, but both options will complement the cream and sun-dried tomatoes well.
Is it possible to make this dish dairy-free?
Yes, you can make a dairy-free version by using coconut cream or a non-dairy cream alternative. Additionally, substitute butter with olive oil or a vegan butter to keep it dairy-free while maintaining a creamy texture.
Can I prepare the chicken in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Just cook the chicken until it's almost done, then cool and store the sauce separately. When ready to serve, combine and finish cooking the chicken in the sauce for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).