Chicken Dumpling Soup
A hearty chicken dumpling soup with tender shredded chicken, flavorful broth, and vegetables, perfect for comforting meals and suitable for family dinners or chilly evenings.
Ingredients
Instructions
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and simmer for 2 to 3 hours.
- Remove the chicken from the broth, shred the meat, and discard skin and bones.
- Return the shredded chicken to the broth and stir to combine.
Tips & Substitutions
For a richer flavor, you can use homemade chicken broth instead of canned. If you prefer a thicker soup, consider adding some dumplings or noodles towards the end of cooking. Fresh herbs can be substituted for dried; use three times the amount if using fresh. Adjust seasoning to your taste, and feel free to add other vegetables like peas or green beans for extra nutrition.
Serving Suggestions
Serve the chicken dumpling soup hot, garnished with fresh parsley or dill for added flavor. It pairs wonderfully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside Peggy'S Vodka Chicken or a light Chicken And Rice Summer Salad to balance the richness of the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally until heated through. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dumpling Soup contains roughly 202 calories, with 6g protein, 51g carbohydrates, and 2g fat. It is an excellent source of iron (107% of the Daily Value), dietary fiber (93% of the Daily Value), and vitamin A (82% of the Daily Value), and a good source of protein. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of chicken with bone and skin?
Yes, you can use boneless chicken breasts for a quicker cooking time, but using bone-in chicken adds more flavor to the broth. If you opt for boneless, reduce the simmering time to about 1 to 1.5 hours.
How can I make this soup more hearty?
To make the soup heartier, consider adding dumplings or pasta about 30 minutes before it's finished cooking. You could also add more vegetables like potatoes or corn. This will enhance the texture and provide additional nutrients.
Can I freeze the chicken dumpling soup?
Yes, you can freeze the soup for up to 3 months. However, it's best to freeze it without the dumplings or additional pasta to maintain texture. Cool the soup completely before transferring it to freezer-safe containers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).