Chicken And Dried Beef
Creamy chicken and dried beef baked with bacon and mushroom soup create a rich, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Rinse and drain the dried beef slices, then chop the beef.
- Spread the chopped dried beef on the bottom of a baking dish.
- Wrap each chicken breast in one half strip of bacon.
- Place the wrapped chicken breasts over the dried beef in the baking dish.
- In a bowl, blend the cream of mushroom soup and sour cream until smooth.
- Pour the soup and sour cream mixture over the chicken breasts.
- Bake covered at 300°F (150°C) for 2 hours.
- Uncover and bake for an additional 30 minutes at 350°F (175°C).
Tips & Substitutions
For a smoky flavor, consider using turkey bacon as a healthier alternative to regular bacon. If dried beef is unavailable, you can substitute it with prosciutto or ham for a similar taste. To reduce cooking time, use thinner chicken breasts or pound them to an even thickness. Keeping an eye on the baking time ensures the chicken remains juicy.
Serving Suggestions
Serve the chicken and dried beef dish over fluffy white rice or egg noodles to soak up the creamy sauce. Pair it with steamed green beans or a fresh salad for a balanced meal. This dish also makes a comforting main course for a family gathering, reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through, approximately 20-30 minutes. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dried Beef contains roughly 593 calories, with 21g protein, 36g carbohydrates, and 41g fat. It is an excellent source of protein (42% of the Daily Value), calcium (21% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before wrapping in bacon and baking. This ensures even cooking and helps prevent any food safety issues.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth, then add sautéed mushrooms. Alternatively, cream of chicken soup can work as a substitute if you're looking for a different flavor profile.
How can I make this dish spicier?
To add a kick, consider mixing in some diced jalapeños or a dash of hot sauce into the cream of mushroom soup and sour cream mixture. Additionally, serving with a side of spicy pickles can enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).