Bourbon Chicken With Peaches
Bourbon Chicken With Peaches offers a sweet and savory combination with tender chicken, aromatic onions, fresh peaches, and a hint of bourbon, perfect for a comforting family dinner.
Ingredients
Instructions
- Sprinkle chicken with salt and pepper and arrange in a 13 x 9-inch pan.
- Melt butter in a skillet over medium heat; add chopped onion and sauté 5 minutes until tender.
- Stir in paprika and cook 1 minute.
- Add green onions, reserving 1 tablespoon, and cook, stirring occasionally, for 4 minutes.
- Spread onion mixture over chicken in the pan.
- Drizzle with orange juice and bourbon over the chicken and onions.
- Bake at 400°F (200°C) for 50 minutes, turning occasionally and basting with pan drippings.
- Top with chopped fresh peaches and a dash of ground nutmeg.
- Bake for an additional 15 minutes or until done.
- Sprinkle with the reserved green onions before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in bourbon and orange juice for a few hours before cooking. If fresh peaches are out of season, canned or frozen peaches can be used as a substitute; just ensure they're well-drained. For a spicy kick, add a pinch of cayenne pepper to the onion mixture. This dish is part of classic American recipes, making it a great choice for family gatherings.
Serving Suggestions
Serve this Bourbon Chicken with Peaches alongside fluffy rice or a fresh green salad for a balanced meal. Roasted vegetables or a side of garlic bread can also complement the dish beautifully. For a delightful twist, try pairing it with a fruity white wine or a light beer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, approximately 20-25 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Chicken With Peaches contains roughly 658 calories, with 5g protein, 24g carbohydrates, and 61g fat. It is an excellent source of vitamin C (124% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of bone-in?
Yes, you can use boneless chicken breasts. However, reduce the cooking time to about 30-35 minutes to prevent the chicken from drying out. Keep an eye on the internal temperature, which should reach 165°F (74°C).
What can I substitute for bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider or a splash of vanilla extract to maintain a sweet flavor. Additionally, a non-alcoholic bourbon alternative can also work well.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and onion mixture ahead of time, store it in the refrigerator, and then bake it when you're ready to serve. This makes it a great option for an overnight chicken dish, saving you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).