Overnight Chicken Dish

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy overnight chicken casserole combining tender chicken, macaroni, vegetables, and cheese, baked to perfection — ideal for family dinners or meal prep.

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Ingredients

  • 2 cups cooked, diced chicken
  • 2 cups uncooked macaroni
  • 1 can chicken broth
  • 1/2 pound Velveeta cheese, grated
  • 1/2 green pepper, chopped
  • 2 cans mushroom soup
  • 1 small onion, chopped
  • 1 can sliced water chestnuts
  • 1/2 teaspoon salt

Instructions

  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate overnight.
  3. Next day, transfer the mixture into a greased 9 x 13-inch pan.
  4. Bake at 350°F for 1 hour until heated through and bubbly.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you don't have Velveeta cheese, any melty cheese like cheddar or Monterey Jack can work as a substitute. You can also add frozen peas or corn for extra veggies, or swap the chicken for turkey for a variation. For a spicier kick, try adding diced jalapeños.

Serving Suggestions

This dish is hearty on its own but pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it alongside garlic bread or crusty rolls. A light vinaigrette salad can cut through the richness, making it a perfect accompaniment.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quick meal, ensuring to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Overnight Chicken Dish contains roughly 219 calories, with 9g protein, 27g carbohydrates, and 8g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 8.4g 11% DV
Carbs 27.5g 10% DV
Fiber 2.2g 8% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 1095mg 48% DV
Potassium 245.2mg 5% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 22.4mcg 2% DV
Vitamin C 40.8mg 45% DV
Vitamin D 0mcg
Calcium 112.9mg 9% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I substitute for mushroom soup?

If you're not a fan of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you can make a homemade version by mixing cream, broth, and seasonings to achieve a similar consistency and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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