Chicken And Dumplings - Made Easy
Warm, comforting chicken and dumplings with creamy chicken soup and tender biscuit dumplings, perfect for cozy family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Heat the chicken, water, and cream of chicken soup in a pot until hot.
- Make dumplings by mixing Bisquick and milk, then roll out and cut into 1-inch squares.
- Drop the dumplings into the hot chicken mixture and cook until the dumplings are cooked through.
Tips & Substitutions
For a more flavorful broth, consider adding herbs like thyme or rosemary to the chicken mixture. If you don't have Bisquick, you can substitute with all-purpose flour mixed with baking powder. Adjust the consistency of the dumplings by adding more milk if necessary. This dish is perfect for busy weeknights, as it comes together quickly and easily, similar to American recipes like Bacon And Potato Soup.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of Oven Scalloped Potatoes for a hearty meal. You can also serve a light salad on the side to balance the richness of the dish. Enjoy as a comforting dinner option on a chilly evening.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over low heat, adding a splash of water or milk to prevent drying out. Stir occasionally until warmed through. Freezing is not recommended as the dumplings may become soggy upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings - Made Easy contains roughly 514 calories, with 14g protein, 84g carbohydrates, and 13g fat. It is an excellent source of iron (35% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked shredded chicken in place of canned chicken. Simply cook it beforehand and add it to the pot when heating the broth. This will enhance the flavor and texture of the dish.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by combining chicken broth with a roux made from butter and flour, plus some milk and seasonings. This alternative will give you a similar creamy consistency.
How do I know when the dumplings are done?
The dumplings are cooked when they have risen and are no longer doughy in the center. You can cut one open to check for doneness; it should be fluffy and cooked through, usually taking about 10-15 minutes in the hot mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).