Winter White Chili
A comforting winter white chili with tender turkey, creamy beans, and warm spices, perfect for cozy gatherings and chilly evenings.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1 pound ground turkey ⓘ
- 1 large onion, chopped ⓘ
- 2 tablespoons minced garlic ⓘ
- 2 teaspoons ground cumin ⓘ
- 1 teaspoon dried basil ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon white pepper ⓘ
- 1/8 teaspoon dried sage ⓘ
- 1/8 teaspoon dried thyme ⓘ
- 2 (14 oz) cans chicken broth ⓘ
- 1/2 pound Great Northern beans ⓘ
Instructions
- In a 4-quart Dutch oven, melt butter or margarine; add ground turkey.
- Cook until browned.
- Add chopped onion, minced garlic, ground cumin, dried basil, dried oregano, salt, white pepper, dried sage, and dried thyme, stirring frequently.
- Add chicken broth and beans.
- Bring to a boil; reduce heat and simmer until beans are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream before serving. If ground turkey is not available, you can substitute with ground chicken or even cooked shredded chicken. Adjust the seasoning to your taste, and for a bit of heat, add diced jalapeños or a pinch of cayenne. This chili is versatile and can be customized like the similar Bacon And Potato Soup.
Serving Suggestions
Serve this Winter White Chili with warm cornbread or over rice for a hearty meal. Topping it with shredded cheese, sour cream, or fresh cilantro enhances the flavors. Pair it with a light salad for a refreshing contrast. This dish also pairs beautifully with Chicken Stuffed Peppers for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a bit of chicken broth if it thickens too much. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Winter White Chili contains roughly 1542 calories, with 16g protein, 47g carbohydrates, and 151g fat. It is an excellent source of iron (222% of the Daily Value), calcium (68% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this Winter White Chili vegetarian by substituting the ground turkey with a plant-based ground meat alternative or extra beans. Use vegetable broth instead of chicken broth, and feel free to add more vegetables like bell peppers or zucchini for added flavor and nutrition.
How long does this chili take to cook?
The total cooking time for this Winter White Chili is approximately 30-40 minutes. This includes browning the turkey and cooking the onions, followed by simmering the chili until the beans are tender. It's a relatively quick recipe, making it perfect for a weeknight dinner.
Can I freeze the leftovers?
Absolutely! This Winter White Chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stovetop or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).