Pa Dutch Chicken Pie
A comforting classic chicken pot pie with tender chicken, rich gravy, and a flaky crust, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Line an 8 or 9-inch pie tin with pie dough.
- Fill the pie with diced cooked chicken.
- Top with chopped hard-boiled egg, salt, and pepper.
- Add 1/2 cup chicken gravy over the filling.
- Cover the pie with a second layer of dough and flute the edges.
- Bake in a 400°F oven for about 25 minutes until golden brown.
- Serve the baked pie with reserved gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the filling. You can substitute the chicken with turkey for a post-holiday twist. If you prefer a lighter crust, use phyllo dough instead of traditional pie dough. Make sure the chicken gravy is thick, as it will prevent the crust from becoming soggy during baking.
Serving Suggestions
Serve the chicken pie warm, drizzled with additional gravy for extra flavor. Pair it with a simple side salad or roasted vegetables for a complete meal. This dish also complements classic sides like Oven Scalloped Potatoes, making it a satisfying choice for family dinners.
Storage & Reheating
Store any leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pa Dutch Chicken Pie contains roughly 882 calories, with 14g protein, 162g carbohydrates, and 21g fat. It is an excellent source of calcium (32% of the Daily Value), protein (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It’s best to use cooked chicken for this pie, as uncooked chicken will not cook through in the short baking time. A rotisserie chicken or leftover chicken from other meals works great.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with sautéed mushrooms or a mix of vegetables such as peas and carrots, and use vegetable gravy instead of chicken gravy. This will still deliver a hearty and satisfying dish.
What type of pie crust works best?
A flaky pie crust is ideal for chicken pie. You can use homemade pie dough or store-bought for convenience. For a whole wheat option, consider using whole wheat pie dough for added nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).