Oven Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a crispy cornflake topping, perfect for family dinners or holiday gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Melt 1 stick of margarine.
- Pour melted margarine over frozen hash browns in a 9 x 12-inch pan.
- Mix together sour cream, cream of chicken soup, chopped onion, shredded Cheddar cheese, salt, and pepper.
- Spread the mixture evenly over the potatoes.
- Melt the second stick of margarine and mix with crushed cornflakes.
- Spread the cornflake mixture over the top of the potatoes.
- Bake at 350°F for 20 minutes covered, then uncover and bake for an additional 20 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or adding a splash of milk. You can substitute the cheddar cheese with Monterey Jack for a milder flavor. If you prefer a crunchier topping, try using panko breadcrumbs instead of corn flakes. To save time, you can use fresh shredded potatoes if you don't have frozen hash browns on hand.
Serving Suggestions
Oven scalloped potatoes make a hearty side dish. They pair beautifully with roasted meats, such as chicken or pork, and would be a comforting accompaniment to a winter dinner. Consider serving with a fresh green salad or steamed vegetables to balance the richness. This dish is perfect for potlucks or family gatherings, offering a satisfying option for everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Scalloped Potatoes contains roughly 707 calories, with 21g protein, 84g carbohydrates, and 32g fat. It is an excellent source of vitamin C (100% of the Daily Value), vitamin A (93% of the Daily Value), and iron (75% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just slice them thinly and parboil for a few minutes before layering them in the dish. This ensures they cook evenly and achieve the same creamy texture as frozen hash browns.
How can I make this dish gluten-free?
To make oven scalloped potatoes gluten-free, simply replace the cream of chicken soup with a gluten-free version or make your own using cornstarch and chicken broth. Additionally, use gluten-free corn flakes or omit the topping altogether for a delicious, comforting dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).