Chicken And Dumplings The Easy Way
A hearty and comforting chicken and dumplings dish featuring tender chicken, fluffy biscuits, and savory broth, perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Bring a large pot of water to a full boil.
- Add bouillon cubes, chicken breasts, and salt; cook until the chicken is well done.
- Remove the chicken breasts from the stock and set aside to cool.
- Keep the stock at a rolling boil and break the Pillsbury biscuits into small pieces, one can at a time, until the desired consistency is reached.
- Tear the cooked chicken into bite-sized pieces and add to the dumplings in the pot.
- Season with salt and pepper to taste.
- Cook on very low heat for 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding chopped onions and celery to the pot while boiling the chicken. If you prefer a healthier option, substitute the Pillsbury biscuits with homemade dumpling dough made from flour, baking powder, and milk. For added depth, you can toss in herbs like thyme or rosemary. Adjust the salt based on your taste and the saltiness of the bouillon cubes.
Serving Suggestions
Serve chicken and dumplings in deep bowls, drizzling some of the broth over the top. This dish pairs well with a simple side of steamed green beans or a light salad for balance. For a comforting twist, consider serving with cornbread on the side, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Stir gently until warmed through. Alternatively, you can microwave in short intervals, covered to retain steam.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings The Easy Way contains roughly 378 calories, with 20g protein, 47g carbohydrates, and 12g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked, which may take a bit longer than fresh chicken. Adjust the cooking time based on the thickness of the breasts to ensure they reach a safe internal temperature.
What can I do if the dumplings are too tough?
If your dumplings turn out tough, it may be due to overmixing or cooking them too long. To prevent this, mix just until combined and keep the cooking time to the recommended 20 minutes. For a softer dumpling, try reducing the heat slightly while cooking the dumplings.
Is it possible to make this dish in a slow cooker?
Absolutely! To make chicken and dumplings in a slow cooker, add the chicken, bouillon, and seasonings, then cook on low for 6-8 hours. About 30 minutes before serving, add the biscuit pieces and let them cook until fluffy. This method infuses the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).