Yorkshire Chicken
A hearty roasted chicken dish with a flavorful batter coating, baked to perfection and served with savory gravy, ideal for family dinners and special occasions.
Ingredients
Instructions
- Mix 1/3 cup flour, 1 teaspoon salt, poultry seasoning, and pepper.
- Coat the chicken pieces with the mixture.
- Brown all sides in 1/4 cup of butter in a large skillet.
- Arrange the chicken in the baking dish.
- Bake at 350°F for 30 minutes.
- Remove the chicken from the oven.
- If desired, make gravy in the skillet using drippings. Pour off into a saucepan and keep warm.
- Put the chicken back into the skillet or baking dish.
- In a bowl, beat together the remaining flour, salt, baking powder, eggs, and milk with an electric mixer.
- Add the remaining melted butter and beat until smooth.
- Pour the batter over the chicken.
- Bake at 350°F for another 45 minutes.
- Serve the chicken with gravy.
Tips & Substitutions
For a crispier batter, let the coated chicken sit for 15 minutes before browning. If you don't have poultry seasoning, a mix of thyme, sage, and rosemary can work as a substitute. Consider using buttermilk instead of regular milk for added tanginess and richness in the batter. This dish pairs beautifully with American recipes like mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the Yorkshire Chicken hot, drizzled with the warm gravy made from the drippings. For a complete meal, consider adding sides like steamed green beans or a fresh salad. This dish also goes well with crusty bread to soak up the gravy, making it a satisfying choice for family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F until heated through, about 20 minutes. You can also microwave individual portions, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Yorkshire Chicken contains roughly 190 calories, with 6g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin C (79% of the Daily Value) and calcium (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs or drumsticks instead of a whole chicken?
Absolutely! Chicken thighs or drumsticks can be used for a more flavorful option. Just adjust the cooking time slightly, ensuring the internal temperature reaches 165°F. They may require a bit less baking time, so check for doneness around the 35-minute mark.
What can I serve with Yorkshire Chicken?
Great side options include creamy mashed potatoes, sautéed greens, or a light salad. You could also serve it with a side of cornbread for a comforting meal. The gravy drizzled over any of these sides enhances the overall flavor and ties the meal together beautifully.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and batter the day before. Brown the chicken and assemble it in the baking dish, then cover and refrigerate overnight. When ready to bake, simply let it sit at room temperature for about 30 minutes before adding the batter and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).