Chicken A La Doristine
Creamy chicken dish with mushrooms, celery, and almonds, baked to perfection. Rich flavors suitable for family dinners or special occasions, served over noodles or spaghetti.
Ingredients
Instructions
- Cut the chicken into serving pieces and place them in a 13 x 9-inch pan.
- Mix the cream of chicken, cream of mushroom, and cream of celery soups with the white cooking wine.
- Pour the soup mixture over the chicken pieces.
- Sprinkle grated Parmesan cheese over the chicken and soups.
- Sprinkle slivered almonds over the entire dish.
- Bake in a preheated oven at 375°F (190°C) for 1 hour.
- Serve the baked chicken over cooked noodles or spaghetti.
Tips & Substitutions
For a lighter version, consider using low-fat soups or substituting with homemade versions. You can also replace the white cooking wine with chicken broth for a non-alcoholic option. If you prefer, add vegetables like broccoli or bell peppers to the dish for added nutrition. This recipe can be easily adapted to fit different cooking styles, similar to the Captivating Chicken Casserole.
Serving Suggestions
Serve the Chicken A La Doristine over a bed of freshly cooked spaghetti or noodles for a comforting meal. It pairs beautifully with a simple green salad and crusty bread for a complete dinner. You can also serve it alongside steamed vegetables for a well-rounded plate, making it a delightful choice similar to other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions until hot, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Doristine contains roughly 212 calories, with 8g protein, 28g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but you may need to adjust the cooking time. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Boneless pieces will cook faster, so check them after about 40 minutes.
What can I substitute for the cream of celery soup?
You can replace cream of celery soup with an equal amount of cream of chicken or even a homemade cream sauce made with milk, flour, and seasonings. This will maintain the creamy texture while slightly altering the flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it for a longer time, ensuring it's heated throughout before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).