Braised Pork Chops
Tender braised pork chops cooked with fragrant onions and potatoes, creating a hearty and comforting dish perfect for family dinners or special occasions. The rich flavors of chicken stock and savory seasonings make this dish a satisfying choice for pork lovers seeking a wholesome meal.
Ingredients
Instructions
- Season the pork chops with garlic powder, salt, and pepper.
- Heat olive oil in a frying pan over medium-high heat.
- Brown the pork chops on both sides until golden, then transfer to a roasting pan.
- Add sliced onions and peeled, sliced potatoes to the pan.
- Pour chicken stock over the ingredients in the roasting pan.
- Cover the pan tightly with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the pork is tender.
- Mix flour with cold water to make a slurry, then stir into the braising liquid to thicken sauce if desired.
- Serve hot with the cooked vegetables and sauce.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in a mixture of olive oil, garlic powder, and herbs for a few hours before cooking. If you don't have chicken stock, vegetable broth can be a suitable substitute. You can also replace onions with shallots or leeks for a different taste profile.
Serving Suggestions
Serve the braised pork chops hot alongside the tender potatoes and onions. A light green salad or steamed vegetables make excellent side dishes. This dish pairs beautifully with Pork Tenderloin With Merlot Shallot Sauce for a hearty meal. A glass of red wine can complement the flavors nicely.
Storage & Reheating
Leftover braised pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and vegetables in a covered dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Adding a splash of chicken stock can help keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Pork Chops contains roughly 1069 calories, with 36g protein, 88g carbohydrates, and 64g fat. It is an excellent source of protein (72% of the Daily Value), potassium (48% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Adjust the cooking time accordingly to avoid overcooking. Always check for doneness using a meat thermometer; the internal temperature should reach at least 145°F (63°C).
What can I substitute for potatoes?
If you're looking for alternatives to potatoes, turnips or sweet potatoes can be great substitutes. They will provide a different flavor and texture but will still absorb the delicious braising liquid. You can also use cauliflower for a low-carb option.
How can I make this dish more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary to the braising liquid. You can also deglaze the frying pan with a splash of white wine before adding the chicken stock, which will add depth to the sauce. For a richer flavor, sauté mushrooms with the onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).