Braised Pork Chops
Tender braised pork chops cooked with fragrant onions and potatoes, creating a hearty and comforting dish perfect for family dinners or special occasions. The rich flavors of chicken stock and savory seasonings make this dish a satisfying choice for pork lovers seeking a wholesome meal.
Ingredients
Instructions
- Season the pork chops with garlic powder, salt, and pepper.
- Heat olive oil in a frying pan over medium-high heat.
- Brown the pork chops on both sides until golden, then transfer to a roasting pan.
- Add sliced onions and peeled, sliced potatoes to the pan.
- Pour chicken stock over the ingredients in the roasting pan.
- Cover the pan tightly with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the pork is tender.
- Mix flour with cold water to make a slurry, then stir into the braising liquid to thicken sauce if desired.
- Serve hot with the cooked vegetables and sauce.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).