Chicken And Ham Party Salads
A creamy, savory salad combining tender chicken and ham flavors, perfect for parties and gatherings. Its smooth mayonnaise dressing and crisp celery add delightful texture. Suitable for those seeking a hearty, crowd-pleasing dish with rich, satisfying flavors.
Ingredients
Instructions
- Put the pieces of white chicken through a meat grinder (hand operated).
- Mix the ground chicken with mayonnaise, chopped celery, salt, and pepper in a bowl.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of some mayonnaise. If you prefer a bit of crunch, add diced apples or grapes. You can also swap the celery for chopped bell peppers or cucumbers. For a flavorful twist, include herbs like dill or parsley. This chicken salad pairs beautifully with Chicken Tinola(Chicken Papaya) for a satisfying meal.
Serving Suggestions
Serve this salad on a platter with lettuce leaves for a beautiful presentation. It makes a great filling for sandwiches or wraps. Pair it with crispy crackers or fresh veggies for a delightful crunch. This dish also complements light soups like Knock Your Socks Off Carrot Soup for a complete lunch or dinner.
Storage & Reheating
Store any leftover chicken and ham party salad in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so gently in a microwave, but keep in mind that this dish is best served cold. Enjoy it on a bed of greens or in a sandwich for a refreshing meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham Party Salads contains roughly 574 calories, with 7g protein, 10g carbohydrates, and 57g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly. Just shred or chop it into pieces before mixing it with the other ingredients. This is a great way to use up any extra chicken you have on hand, making the recipe both efficient and delicious.
Is there a vegetarian option for this salad?
Yes! You can substitute the chicken with chickpeas or diced tofu for a vegetarian version. Additionally, consider using a plant-based mayonnaise to maintain the creamy texture while keeping it vegetarian-friendly. This way, you can enjoy a similar flavor profile without the meat.
How can I make this salad spicier?
To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce to the salad. You could also experiment with spices like cayenne pepper or smoked paprika. This will give the salad a nice kick, enhancing its flavor while still keeping the creamy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).