Rabbit Baked In Mustard, Garlic And Cream
Tender rabbit pieces coated in tangy mustard and infused with garlic, parsley, and tarragon create a rich, aromatic dish. Baked in a flavorful broth and cream, this hearty recipe is perfect for those seeking a savory, herbaceous main course with a luxurious sauce. Ideal for special dinners or comforting family meals.
Ingredients
Instructions
- Coat the rabbit pieces with Dijon mustard.
- Mix dried garlic, minced parsley, and dried tarragon with a little salt.
- Sprinkle half of the garlic mixture over the rabbit pieces.
- Combine red wine vinegar and chicken broth, then pour into a large baking dish.
- Sprinkle the remaining garlic mixture, minced parsley, and tarragon over the dish.
- Place the rabbit pieces on top of the mixture.
- Bake until the rabbit is cooked through and tender, about 1 hour.
Tips & Substitutions
For added depth, consider using fresh herbs instead of dried ones. If Dijon mustard is too strong for your taste, a mix of yellow mustard and a bit of honey can work as a substitute. Ensure the rabbit is well-coated in the mustard for maximum flavor absorption. You can also marinate the rabbit in the mustard mixture overnight for even better results.
Serving Suggestions
Serve the rabbit with a side of creamy mashed potatoes or New Potatoes With Black Peppercorn Butter to complement the rich flavors. A fresh green salad or steamed vegetables would also pair nicely. For a complete meal, consider serving with a glass of light red wine to enhance the dish's taste.
Storage & Reheating
Leftover rabbit can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rabbit in a baking dish with a splash of chicken broth to maintain moisture, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit Baked In Mustard, Garlic And Cream contains roughly 294 calories, with 8g protein, 32g carbohydrates, and 15g fat. It is an excellent source of iron (36% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute rabbit with chicken or even pork. Adjust the cooking time accordingly, as chicken pieces may cook faster than rabbit. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I serve with this dish?
This rabbit dish pairs beautifully with crusty bread to soak up the sauce or a side of roasted vegetables. A light salad or a bowl of Asopado Puertorrigueno(Soup) would also make for a refreshing contrast.
How can I make this dish a bit spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or using a spicy mustard instead of Dijon. You can also serve it with a spicy pepper sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).