Chicken And Lemon
Juicy chicken breasts infused with aromatic rosemary, garlic, and lemon create a bright, flavorful dish perfect for a quick, satisfying meal suitable for any occasion.
Ingredients
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Add minced garlic, rosemary sprig (or pinch of dry), and dry sage.
- Cook until garlic is soft.
- Remove the rosemary sprig.
- Add chicken breasts to the skillet.
- Cook until browned on both sides.
- Pour in lemon juice.
- Lower heat, cover, and simmer for 20 minutes.
- Spoon juices over chicken before serving.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).