Chicken And Mushroom Gravy
A hearty chicken and mushroom gravy with savory flavors, perfect for comforting dinners. Tender chicken pieces simmered in a rich mushroom gravy appeal to all ages.
Ingredients
Instructions
- Salt and fry chicken pieces until golden brown and well done.
- Add mushroom soup and water to the chicken.
- Reduce heat to simmer, stirring often.
- Let simmer approximately 35 minutes or until gravy is golden brown.
Tips & Substitutions
For added depth of flavor, consider sautéing some onions and garlic before adding the chicken. If you want a lighter option, use boneless, skinless chicken breasts. You can also substitute the mushroom soup with homemade mushroom gravy or a different cream soup, like cream of chicken. Fresh mushrooms can be added for extra texture and flavor.
Serving Suggestions
Serve the chicken and mushroom gravy over rice or mashed potatoes for a comforting meal. Steamed vegetables, such as green beans or Tangy Brussels Sprouts, make excellent side dishes. This dish also pairs beautifully with a simple side salad, like Johann-Strauss Salad, for a balanced dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions in a microwave-safe bowl, covering it to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushroom Gravy contains roughly 31 calories, with 3g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even frying. Cook the chicken until it’s thoroughly done to avoid any food safety issues.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce when adding the mushroom soup. You can also marinate the chicken with spicy seasonings before frying.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can make a simple cream sauce using butter, flour, and broth. Alternatively, a homemade mushroom gravy or even cream of chicken soup can serve as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).