Chicken And Olive Pizza
A flavorful chicken and olive pizza topped with salsa, sweet corn, and melted cheese, perfect for quick weeknight dinners or casual gatherings with bold, satisfying flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place the prepared prebaked pizza crust on a baking sheet or 12-inch pizza pan.
- Spread chunky salsa evenly over the crust.
- Top with drained sweet corn, cooked chicken strips, sliced olives, and shredded cheese.
- Bake for 10 minutes or until heated through and cheese is melted.
Tips & Substitutions
For added flavor, consider marinating the cooked chicken strips in taco seasoning or lime juice before adding them to the pizza. If you're short on time, you can substitute the chunky salsa with your favorite jarred salsa. For a spicier kick, add jalapeños or red pepper flakes. This pizza is also a great way to utilize leftovers from dishes like Chicken Fajita Dip.
Serving Suggestions
Serve this Chicken And Olive Pizza with a side of fresh salad or tortilla chips for a complete meal. A dollop of sour cream or guacamole can enhance the flavors, while a chilled beverage would pair well. For a fun twist, consider serving it alongside Tasty Taco Casserole for a Mexican-inspired feast.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps to keep the crust crispy rather than soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Olive Pizza contains roughly 222 calories, with 11g protein, 24g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this pizza?
Absolutely! While taco cheese or Monterey Jack cheese are great choices, feel free to experiment with other cheese options like cheddar, pepper jack, or even a blend of cheeses. Just keep in mind that the melting properties may vary slightly.
How can I make this pizza vegetarian?
To make the Chicken And Olive Pizza vegetarian, simply omit the chicken strips and add more vegetables such as bell peppers, mushrooms, or zucchini. You might also want to increase the amount of olives and corn for more texture and flavor.
Can I freeze this pizza before baking it?
Yes, you can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. When ready to bake, remove from the freezer, let it thaw in the refrigerator overnight, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).