Mexican Casserole(In The Microwave)
A quick, cheesy microwave Mexican casserole with crunchy taco chips, savory chicken, green chilies, and melty cheddar, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Place taco chips along the bottom of a microwave-safe baking dish.
- In a microwave-safe bowl, combine cream of mushroom soup, cream of chicken soup, evaporated milk, cooked and cubed chicken, chopped green chilies, and chili powder.
- Microwave on HIGH for 3 minutes.
- Stir the mixture and microwave for another 1 minute.
- Pour the mixture over the chips in the baking dish.
- Top with shredded Cheddar cheese.
- Cover and microwave on HIGH for 3 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider using a spicier variety of taco shells or adding some diced jalapeños to the mixture. If you want a creamier texture, substitute the evaporated milk with sour cream or Greek yogurt. You can also swap out the chicken for cooked ground beef or turkey for a different twist. For a vegetarian option, replace the meat with black beans or lentils.
Serving Suggestions
This Mexican casserole is perfect for a casual family dinner or potluck. Serve it with a side of fresh guacamole or a crisp green salad to balance the richness. For a fun twist, pair it with Chicken Quesadillas With Barbecue Chipotle Sauce for a complete Mexican feast. You can also offer sour cream and salsa on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also bake it in the oven at 350°F until warmed. Ensure it's covered to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Casserole(In The Microwave) contains roughly 505 calories, with 22g protein, 56g carbohydrates, and 24g fat. It is an excellent source of protein (44% of the Daily Value), vitamin A (44% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2824mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it covered in the refrigerator for up to 24 hours before microwaving. Just ensure to give it a good stir before heating to combine the ingredients that may have settled.
What can I use instead of taco shells?
If you don't have taco shells, you can use tortilla chips or even layers of corn tortillas for a more traditional texture. Alternatively, you could use crushed tortilla chips for a crunchy topping, similar to a nacho casserole.
Is this dish suitable for freezing?
Yes, this casserole can be frozen. After assembling, wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and then microwave or bake until hot. It’s a great make-ahead meal for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).