Chicken And Potato Soup
A hearty chicken and potato soup with creamy milk, savory chicken, and fresh herbs, perfect for comforting family dinners and chilly evenings.
Ingredients
Instructions
- Cook potatoes and onion with oil in a hot saucepan until tender.
- Add chopped cooked chicken, chicken broth, parsley flakes, and salt to the saucepan.
- Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender, about 30 minutes.
- Stir in evaporated milk and simmer until heated through.
Tips & Substitutions
To enhance flavor, consider adding garlic or celery when sautéing the onions and potatoes. If you want a creamier texture, you can use half-and-half instead of evaporated milk. For a heartier meal, feel free to add frozen mixed vegetables or even beans. This Chicken And Potato Soup is versatile, so don’t hesitate to experiment with ingredients like herbs or spices to suit your taste!
Serving Suggestions
Serve this comforting Chicken And Potato Soup with crusty bread or a simple side salad for a complete meal. It pairs beautifully with a fresh green salad to balance the richness of the soup. For a cozy dinner, consider serving it alongside some Marinated Chicken Wings(Portuguese) for a delightful feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens too much upon cooling, adding a splash of broth or water during reheating can help restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Potato Soup contains roughly 995 calories, with 12g protein, 112g carbohydrates, and 56g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Simply add it to the pot along with the potatoes and onion, cooking until fully cooked through. Make sure to increase the cooking time accordingly to ensure the chicken is safe to eat.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can work as substitutes. Keep in mind that using water may result in a milder flavor, so consider adding more seasoning to enhance the taste of the soup.
Can I freeze this soup?
Yes, this Chicken And Potato Soup can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, adding a little liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).