Basque Rice
A hearty Basque rice dish packed with chorizo, ham, chicken, and smoky bacon, offering rich flavors perfect for sharing with family and friends.
Ingredients
Instructions
- Saute bacon and onion in oil until fragrant and bacon is slightly crispy.
- Add diced ham, sliced chicken, and Basque chorizo sausages; cook for a few minutes.
- Stir in raw rice and sliced pimentos, cook for 2-3 minutes.
- Add tomato sauce, chicken broth, sugar, pepper, and salt to taste.
- Cover the casserole dish and bake at 300°F (150°C) until rice is tender and liquid is absorbed, about 45-50 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked paprika in place of or in addition to the pepper. If you want a vegetarian option, substitute the bacon and ham with mushrooms and extra pimentos. Cooking the rice in a mixture of chicken broth and a splash of white wine can add depth to the dish. Be sure to check the rice occasionally to prevent it from sticking.
Serving Suggestions
Serve the Basque Rice hot, garnished with fresh parsley or a squeeze of lemon for brightness. It pairs beautifully with a light salad or crusty bread. For a heartier meal, consider serving it alongside Marinated Chicken Wings(Portuguese) for an added protein boost.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent drying out and microwave until heated through. You can also reheat it on the stovetop over low heat, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Basque Rice contains roughly 473 calories, with 11g protein, 37g carbohydrates, and 33g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the chicken broth to around 5 cups and bake for an additional 20-25 minutes to ensure the rice is fully cooked.
What can I substitute for Basque chorizo?
If you can't find Basque chorizo, Spanish chorizo or even a good quality Italian sausage can work as a substitute. Just keep in mind that the flavor profile will change slightly, so adjust your seasonings accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).