Chicken And Rice Casserole(Grandma'S Recipe)
A comforting chicken and rice casserole featuring creamy soups and seasoned chicken, perfect for family dinners and easy to prepare with hearty flavors.
Ingredients
Instructions
- Mix rice and soups together in a bowl.
- Place the mixture in the bottom of a greased baking dish.
- Arrange the chicken pieces on top of the rice mixture.
- Season the chicken pieces with garlic salt or powder and Lawry's seasoning salt.
- Bake in a 350°F oven for 2 hours or in a 375°F oven for 1.5 hours.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken pieces in lemon juice and herbs before baking. If you want to lighten the dish, substitute half of the cream soups with low-fat versions or use a homemade cream sauce. You can also use brown rice instead of white for added nutrition, but adjust the cooking time accordingly.
Serving Suggestions
This chicken and rice casserole is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious sauce. For a twist, consider serving it alongside a side of Claire'S Chicken 'N' Dressing Casserole for a comforting feast.
Storage & Reheating
Leftover chicken and rice casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes, or cover the entire dish with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Casserole(Grandma'S Recipe) contains roughly 251 calories, with 9g protein, 48g carbohydrates, and 3g fat. It is a good source of protein (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces. Just ensure they are thawed before arranging them on the rice mixture. This will help them cook evenly. If using frozen pieces, you may need to extend the baking time slightly to ensure they reach a safe internal temperature.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth. Alternatively, consider using cream of mushroom or cream of celery soup if you're looking for a different flavor profile. Both will work well in this casserole.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like peas, carrots, or sautéed onions can enhance the dish's flavor and nutrition. Mix in about 1-2 cups of your favorite veggies with the rice and soups before layering the chicken on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).