Claire'S Chicken 'N' Dressing Casserole
Creamy chicken and cornbread casserole with savory mushroom and green onion flavors, perfect for comforting family dinners or gatherings, blending hearty textures and rich tastes.
Ingredients
Instructions
- Mix the crumbled cornbread, butter, and chicken broth well and spread half into the bottom of a 13 x 9-inch dish.
- Combine the chopped chicken, onion, celery, green onion, mayonnaise, salt, and eggs. Add milk to make 1 cup and mix well.
- Spread this mixture over the first layer of cornbread in the dish.
- Top with the remaining cornbread mixture.
- Pour the egg and milk mixture evenly over the casserole and refrigerate overnight.
- Right before baking, stir in the cream of mushroom soup and spread it evenly over the casserole.
- Bake at 350°F for 40 minutes.
- Sprinkle with Parmesan cheese and bake for an additional 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or bell peppers to the chicken mixture. If you don't have cornbread, you can substitute with store-bought stuffing mix for a different texture. A dash of hot sauce can also elevate the flavors. For a lighter version, replace mayonnaise with Greek yogurt.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a comforting touch, serve with a side of **Baked Chicken With Almond Rice**. It can also be enhanced with a dollop of sour cream or a sprinkle of fresh herbs before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, individual portions can be reheated in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Claire'S Chicken 'N' Dressing Casserole contains roughly 1164 calories, with 19g protein, 137g carbohydrates, and 61g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2469mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken in this casserole?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just ensure the chicken is shredded or chopped into bite-sized pieces for even distribution throughout the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the instructions up to the refrigeration step. This allows the flavors to meld beautifully overnight. When ready to bake, stir in the cream of mushroom soup and bake as directed.
What can I use instead of cream of mushroom soup?
If you prefer a lighter option or have dietary restrictions, you can substitute cream of mushroom soup with homemade white sauce or a can of cream of chicken soup. Alternatively, using vegetable broth and a bit of flour can create a creamy texture without the added cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).