Chicken And Rice For The Crew(10 People)
A hearty chicken and rice dish featuring tender chicken, flavorful broth, and savory soups, perfect for feeding a crowd with comforting, satisfying flavors.
Ingredients
Instructions
- Boil chicken pieces in a large pot with 2 gallons of water, diced onions, diced celery, and chicken livers (if using) for 45 minutes to 1 hour.
- Remove the chicken, let cool, and debone if desired; skim off excess grease from the broth.
- Stir in both cans of cream of mushroom soup and cream of celery soup, bringing the mixture back to a boil.
- Slowly stir in 3 cups of rice into the boiling mixture.
- Cover the pot with a tight-fitting lid.
- Reduce heat to a simmer and let cook for 15 minutes.
- Turn off the heat and let stand covered for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, preferably with cornbread.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary during boiling. If you want a lighter dish, substitute brown rice for white rice, but adjust cooking time accordingly. You can also swap out the chicken livers for diced mushrooms or omit them entirely. This dish is versatile and works well with variations of Cream Of Any Vegetable Soup.
Serving Suggestions
Serve the Chicken and Rice hot, ideally accompanied by cornbread for a comforting meal. A side of steamed vegetables or a fresh salad would also complement this dish nicely. For a variation, try pairing it with Creamed Chicken Delight for a different flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken broth to prevent drying out, and warm in a pot over low heat or in the microwave until heated through. Stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice For The Crew(10 People) contains roughly 652 calories, with 15g protein, 98g carbohydrates, and 23g fat. It is an excellent source of protein (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1546mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will need to be boiled longer to ensure it is fully cooked. Ensure you check the internal temperature reaches 165°F. This method works well when preparing large meals for gatherings.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken and broth a day ahead. Just store everything separately in the refrigerator. When ready to serve, combine the chicken, broth, and rice, and heat through before serving.
What can I substitute for cream of mushroom soup?
If you're looking for alternatives, you can use cream of chicken soup or even a homemade white sauce with sautéed mushrooms. This way, you can control the flavors and make it personal to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).