24 Hour Chicken
A comforting baked chicken and spaghetti casserole combining creamy soups, tender chicken, and melted cheddar cheese, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of mushroom soup, chopped onion, cooked chicken or turkey, pimento (optional), cooked spaghetti, and half of the Cheddar cheese the night before.
- Preheat the oven to 325°F (160°C).
- Transfer the mixture to a baking dish and sprinkle the remaining Cheddar cheese on top.
- Bake for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a mix of Cream Of Any Vegetable Soup with the chicken and mushroom soups. If you're short on time, rotisserie chicken is a great substitute for cooked chicken or turkey. For a twist, try adding some sautéed mushrooms or bell peppers to enhance the flavor profile.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, serve with garlic bread or a side of roasted potatoes. A sprinkle of fresh herbs like parsley or chives on top adds a nice touch and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 300°F (150°C) until heated through, about 20-25 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Chicken contains roughly 647 calories, with 34g protein, 22g carbohydrates, and 48g fat. It is an excellent source of vitamin C (196% of the Daily Value), vitamin A (76% of the Daily Value), and protein (69% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked?
Using frozen chicken is not recommended for this recipe since it requires precooked chicken or turkey. If you have raw chicken, cook it thoroughly before adding it to the mixture. Otherwise, consider using rotisserie chicken for convenience.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to sprinkle the remaining Cheddar cheese on top right before baking. This allows the flavors to meld beautifully overnight.
What can I substitute for the Cheddar cheese?
If you're looking for a different flavor, Monterey Jack or mozzarella cheese can be great alternatives. For a sharper taste, try using aged Gouda or Gruyère. Just ensure the cheese melts well to maintain the creamy texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).