Turkey And Ham A La King
A hearty combination of turkey and ham in a creamy, savory sauce with peppers and onions, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Saute the chopped onion and green pepper in 1/4 cup water until tender.
- Stir in flour and black pepper; cook until smooth.
- Gradually add chicken broth and skim milk, cooking until thickened while stirring constantly.
- Stir in cooked turkey, ham, and drained pimientos; cook until thoroughly heated.
- Serve over rice.
Tips & Substitutions
For a creamier texture, consider replacing skim milk with half-and-half or a plant-based milk. If you don't have pimientos, roasted red peppers make a great substitute. To enhance the flavor, add a splash of Worcestershire sauce or hot sauce. This dish can also be made using leftover chicken from your favorite chicken recipes.
Serving Suggestions
Serve Turkey and Ham A La King over fluffy rice or noodles for a hearty meal. It pairs beautifully with a side salad or steamed vegetables for a balanced dinner. For a comforting twist, consider serving it with a biscuit or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or milk to maintain creaminess. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Ham A La King contains roughly 485 calories, with 17g protein, 77g carbohydrates, and 15g fat. It is an excellent source of vitamin C (88% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides turkey and ham?
Absolutely! This recipe is versatile; you can use rotisserie chicken or even leftover beef. Adjust the cooking time slightly depending on the meat used, ensuring everything is thoroughly heated before serving.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the flour with a gluten-free all-purpose blend or cornstarch. Ensure that your chicken broth and any other packaged ingredients are labeled gluten-free to maintain the dietary requirement.
Is there a way to make this dish vegetarian?
Yes! For a vegetarian version, replace the turkey and ham with a variety of vegetables like mushrooms and zucchini, and use vegetable broth instead of chicken broth. You can also add beans for protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).