Chicken And Rice Hot Dish
A comforting chicken and rice casserole with creamy soups and savory flavors, perfect for family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Sprinkle the rice evenly in a greased 9 x 13-inch pan.
- Place the chicken pieces on top of the rice.
- In a bowl, mix together the cream of celery soup, cream of mushroom soup, evaporated milk, chicken broth, and jam.
- Pour the mixture over the chicken and rice.
- Sprinkle the top with the onion soup mix.
- Bake for 1 1/2 hours at 350°F (175°C).
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or herbs before baking. If you prefer a creamier texture, substitute half of the evaporated milk with sour cream or Greek yogurt. You can use brown rice instead of regular rice for a nuttier taste, but adjust the cooking time accordingly. Try adding vegetables like peas or carrots for extra nutrition.
Serving Suggestions
This Chicken And Rice Hot Dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with crusty bread or biscuits on the side. It’s also great for potlucks or family gatherings, where it can be a crowd-pleaser alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Hot Dish contains roughly 340 calories, with 8g protein, 63g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use any combination of chicken parts, such as drumsticks or wings. Just ensure they are bone-in for better flavor and moisture. Cooking times may vary slightly based on the size and type of chicken pieces used.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of chicken or cream of mushroom soup as a substitute. Alternatively, you can make a homemade version by combining equal parts of heavy cream and pureed celery with seasonings.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator. Just make sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).