Mandy Lombardo'S Chicken Wings
Savory and sweet chicken wings glazed with soy sauce, sugar, garlic, ginger, and whiskey, perfect for casual gatherings and flavorful comfort food enthusiasts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Over medium heat, mix the sugar and soy sauce; stir.
- Add garlic powder, ginger, and whiskey to the mixture.
- Bring to a foamy boil.
- Pour the chicken wings into a baking pan.
- Cook for 1 to 1 1/2 hours, basting every 15 minutes.
Tips & Substitutions
For best results, thaw frozen chicken wings completely before cooking to ensure even cooking. If you prefer a healthier option, you can substitute soy sauce with low-sodium soy sauce and use a sugar alternative like honey or agave. For extra kick, consider adding a teaspoon of cayenne pepper to the marinade. Basting every 15 minutes will keep the wings moist and flavorful.
Serving Suggestions
These chicken wings are perfect for parties and gatherings, especially on the 4Th Of July. Serve them with a side of celery sticks and your favorite dipping sauce, such as blue cheese or ranch. They pair beautifully with Aunt Mary'S Spinach Balls as a delightful appetizer spread. Enjoy them alongside a cold beverage to complement the flavors.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mandy Lombardo'S Chicken Wings contains roughly 706 calories, with 26g protein, 159g carbohydrates, and 4g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (99% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2544mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken wings instead of frozen?
Yes, you can use fresh chicken wings, but you may need to adjust the cooking time. Fresh wings typically take less time to cook, so check for doneness at the 45-minute mark to avoid overcooking.
What can I substitute for whiskey in this recipe?
If you prefer not to use whiskey, you can substitute it with apple cider vinegar or omit it entirely. For a non-alcoholic version, consider using chicken broth for added flavor.
How do I make the wings extra crispy?
To achieve extra crispy wings, you can broil them for the last 5-10 minutes of cooking. Just keep a close eye on them to prevent burning. Additionally, ensure they are well-coated in the sauce before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).