Chicken And Rice(Easy)
A comforting baked chicken and rice dish with creamy mushroom and chicken soups, seasoned with onion soup mix, perfect for a hearty family meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the uncooked rice on the bottom of a 9 x 13-inch pan.
- Put salted chicken on top of the rice.
- Mix the cream of mushroom soup, cream of chicken soup, onion soup mix, and water in a bowl.
- Bring the mixture to a boil.
- Pour the hot mixture over the chicken and rice in the pan.
- Bake for 1 hour and 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you want to give it a twist, substitute the cream of mushroom soup with Condensed Tomato Soup for a different flavor profile. You can also use brown rice instead of white rice, but be sure to adjust the cooking time accordingly as brown rice takes longer to cook.
Serving Suggestions
Serve this Chicken and Rice dish with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. It pairs beautifully with the comforting flavors of Pat'S Chicken Pot Pie, making it a great option for family dinners. For a heartier side, consider garlic bread or a warm roll to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it in a covered dish, stirring occasionally, until hot. Adding a splash of water can help prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice(Easy) contains roughly 128 calories, with 5g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, increase the baking time by 15-20 minutes to ensure the chicken is thoroughly cooked. Always check for an internal temperature of 165°F (75°C) before serving.
What can I substitute for onion soup mix?
If you don't have onion soup mix, you can create a homemade version using a mix of dried onion flakes, garlic powder, and dried herbs like thyme and parsley. This will give you a similar flavor profile and enhance the dish without the store-bought mix.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the flavor and nutrition. Just mix them in with the rice before adding the chicken and soup mixture. This will create a more balanced meal and add a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).