Condensed Tomato Soup
A creamy, flavorful tomato soup with a rich, pink hue, perfect for comforting meals. Suitable for lunch, dinner, or a cozy appetizer with a hint of sweetness.
Ingredients
Instructions
- Simmer crushed tomatoes and chicken broth together for 30 minutes.
- Add heavy cream until the soup turns a pretty pink color.
- Serve the soup in a bowl, optionally adding 1-2 teaspoons of sugar for sweetness.
Tips & Substitutions
For a smoother texture, blend the soup after simmering. If you prefer a bit more flavor, consider adding herbs like basil or oregano. For a lighter version, substitute the heavy cream with half and half or coconut milk. You can also use vegetable broth instead of chicken broth for a vegetarian option. This soup pairs beautifully with Chicken And Thyme for a complete meal.
Serving Suggestions
Serve this creamy tomato soup with a sprinkle of fresh herbs or croutons on top for added texture. It pairs well with a side of grilled cheese sandwiches or a fresh garden salad. For an elegant touch, consider serving alongside a small bowl of Cold Squash Soup to create a vibrant starter duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of broth or water to reach your desired consistency. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Condensed Tomato Soup contains roughly 106 calories, with 2g protein, 3g carbohydrates, and 10g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of crushed tomatoes?
Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. A good rule of thumb is to use about 2-3 pounds of fresh tomatoes to equal one large can of crushed tomatoes. Simmer longer to break them down into a sauce-like consistency.
How can I make this soup vegan?
To make this soup vegan, replace the heavy cream with coconut milk or a plant-based cream alternative. Use vegetable broth instead of chicken broth. This will keep the flavor rich while ensuring it fits a vegan diet.
Can I freeze the soup for later?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a bit of broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).