Noodle Chicken
A comforting baked chicken dish with creamy mushroom sauce and crispy chow mein noodles, perfect for family dinners and flavorful weeknight meals.
Ingredients
Instructions
- Arrange the cut-up chicken in a greased baking dish.
- Sprinkle the chicken with flour and pepper.
- Mix the cream of mushroom soup, milk, and onion soup mix together.
- Pour the soup mixture over the chicken.
- Sprinkle the chow mein noodles on top.
- Bake at 350°F until the chicken is tender when tested with a fork, about 1 hour.
Tips & Substitutions
For optimal flavor, consider marinating the chicken in your favorite herbs or spices before baking. You can substitute the cream of mushroom soup with cream of chicken for a different taste, or use low-fat milk if you're watching calories. If you prefer a crunchier topping, add an extra layer of chow mein noodles halfway through baking. This dish pairs beautifully with Aunt Sandy'S Chicken 'N' Rice for a comforting meal.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs well with steamed vegetables or a light salad for a balanced meal. For a heartier option, consider serving it alongside rice or mashed potatoes. This noodle chicken recipe complements American recipes perfectly and can be a comforting addition to any family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and noodles in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave it for a few minutes, but be careful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Chicken contains roughly 273 calories, with 8g protein, 38g carbohydrates, and 11g fat. It is a good source of iron (19% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking. You may need to adjust the baking time slightly if the chicken pieces are larger.
What can I substitute for chow mein noodles?
If you can't find chow mein noodles, feel free to use crispy fried onions or even crushed crackers as a topping. Both options will add a nice crunch to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).