Pat'S Chicken Pot Pie
A comforting chicken pot pie filling with tender chicken, mixed vegetables, and creamy broth, perfect for a hearty family dinner or cozy weekend meal.
Ingredients
Instructions
- Mix chicken broth, cream of chicken soup, vegetables, cooked diced chicken, salt, and pepper in a bowl.
- Pour the mixture into a long pan.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or extra broth. If you want to enhance the flavor, try incorporating herbs like thyme or rosemary. You can substitute the whole chicken with rotisserie chicken to save time. If you prefer, use frozen mixed vegetables instead of Veg-All for added freshness. This dish also works well with a pie crust on top if you want to create a classic pot pie.
Serving Suggestions
Serve this hearty chicken pot pie with a side salad for a refreshing contrast or some crusty bread to soak up the delicious broth. It pairs beautifully with Chicken Salad Appetizer for a light starter. You can also add a sprinkle of fresh parsley on top before serving for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Chicken Pot Pie contains roughly 113 calories, with 5g protein, 11g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just ensure it's cooked and diced into bite-sized pieces before mixing it with the other ingredients. This makes the recipe even quicker and is perfect for utilizing any rotisserie chicken you might have on hand.
Can I freeze this chicken pot pie?
Yes, you can freeze the chicken pot pie before baking it. Just assemble the mixture in a freezer-safe dish, cover tightly, and store for up to 3 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance.
What can I use instead of cream of chicken soup?
If you prefer a healthier or homemade option, you can make a simple roux with butter, flour, and chicken broth to create a creamy base. Another alternative is to use a can of cream of mushroom soup, which will still complement the chicken nicely while adding a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).