Chicken And Rice(Microwave)
A comforting microwave chicken and rice dish with creamy mushroom flavor, perfect for quick weeknight dinners or busy households seeking hearty, satisfying meals.
Ingredients
Instructions
- In a 3-quart casserole or country cooker, mix rice, soup, and water.
- Place the split chicken breasts on top, with the thick part to the outside.
- Cook on High for 15 minutes.
- Then cook on level 3 or on simmer for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup or adding a splash of white wine to the mixture. You can substitute the chicken breasts with thighs for a juicier result. If you prefer a spicier dish, add some diced jalapeños or red pepper flakes. This dish is also great with brown rice for added nutrition, although cooking times may vary.
Serving Suggestions
Serve this Chicken And Rice dish with a side of steamed vegetables or a crisp garden salad for a balanced meal. It pairs beautifully with the Broiled Shrimp And Chicken for a delightful surf and turf experience. For added flavor, sprinkle fresh herbs like parsley or cilantro on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through, stirring occasionally. This will help retain moisture and prevent the dish from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice(Microwave) contains roughly 41 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but note that it requires a longer cooking time. Increase the cooking time by about 10-15 minutes and make sure to use additional water, as brown rice absorbs more liquid.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version with sautéed mushrooms, cream, and chicken broth. This will maintain the creaminess of the dish while adding a different flavor profile.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the dish's flavor and nutrition. You can stir them in with the rice mixture before adding the chicken, or steam them separately and serve on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).