Broiled Shrimp And Chicken
Juicy broiled shrimp and chicken skewers infused with Italian seasoning, complemented by fresh tomatoes and green peppers, perfect for a quick, flavorful meal on warm evenings.
Ingredients
Instructions
- Alternate chicken, shrimp, tomatoes, and green peppers on shish kabob spears; sprinkle with onion powder, Italian seasoning, and pepper.
- Broil or place all ingredients in a baking dish and bake at 325°F for 20 minutes.
Tips & Substitutions
For best results, use fresh shrimp and chicken, as frozen can alter the texture. If you prefer, substitute the shrimp with scallops or firm fish. You can also add more vegetables like zucchini or mushrooms. Ensure even cooking by cutting the chicken into uniform pieces. Experiment with different seasonings, such as garlic powder or smoked paprika, to elevate the flavor. This dish is versatile and can be adapted to fit various chicken recipes.
Serving Suggestions
Serve the broiled shrimp and chicken over a bed of rice or quinoa for a filling meal. Pair it with a fresh green salad or steamed vegetables for a balanced dish. For a more substantial option, consider serving it with garlic bread or a side of pasta. This recipe pairs beautifully with Twenty Minute Chicken Creole for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp and chicken in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery. If you have leftover vegetables, they can be reheated alongside for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp And Chicken contains roughly 46 calories, with 4g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This will help maintain the proper texture and ensure even cooking. Just remember that fresh shrimp will provide the best flavor and texture.
What can I substitute for chicken in this recipe?
If you're looking for a substitute for chicken, try using turkey breast or firm tofu for a vegetarian option. Both will complement the flavors of the dish well. Just adjust the cooking time accordingly based on the ingredient used.
How can I make this dish spicier?
To add some heat to your broiled shrimp and chicken, incorporate red pepper flakes or a dash of hot sauce into the marinade. You can also use spicy seasoning blends or add jalapeños among the vegetables for an extra kick. Adjust the amount based on your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).