Chicken And Spinach Divan
A creamy chicken and spinach casserole topped with crunchy crackers, perfect for a comforting family dinner with savory flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 1 1/2 to 2-quart shallow baking dish.
- Arrange the partially thawed spinach in the dish and top with the cooked, cut-up chicken.
- In a medium bowl, combine the cream of chicken soup, mayonnaise or salad dressing, and lemon juice; blend well.
- Spoon the mixture over the chicken.
- Sprinkle crushed crackers or salad croutons on top.
- Bake uncovered in the oven for 30 to 45 minutes, until hot and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding grated cheese to the top along with the crushed crackers or salad croutons. You can substitute the spinach with other greens like kale or Swiss chard if desired. For a creamier texture, use sour cream instead of mayonnaise. If you have leftover turkey, it can easily replace the chicken for a delicious Turkey Delight twist.
Serving Suggestions
This Chicken and Spinach Divan pairs beautifully with a side salad or steamed vegetables for a complete meal. Serve it alongside crusty bread or rice for a heartier option. For a fun twist, consider serving it with a scoop of Mom'S Regal Chicken Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Spinach Divan contains roughly 496 calories, with 11g protein, 54g carbohydrates, and 26g fat. It is an excellent source of iron (29% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! If using fresh, sauté about 16 ounces of spinach until wilted before layering it in the dish. This will give you a vibrant, fresh flavor and texture in your Chicken and Spinach Divan.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the Chicken and Spinach Divan a day ahead. Just cover it tightly and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Can I add other ingredients to this recipe?
Definitely! Feel free to incorporate other vegetables like broccoli or bell peppers for added nutrition. You could also mix in some cooked rice or quinoa for a more filling dish. Just be mindful of the moisture levels to ensure the final result isn't too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).