Better Than Mom'S Chicken Soup
A hearty, comforting chicken soup loaded with fresh vegetables and egg noodles, perfect for family dinners and cold days, offering rich flavors and nourishing warmth.
Ingredients
Instructions
- In a large pot, bring water to a boil.
- Place the chicken wings in the boiling water and cook until almost done.
- Pour off the water and replace with 4 to 5 quarts of fresh water.
- Add the corn (cut in half), potatoes (cubed), carrots (diced), celery (diced), salt, pepper, onions, scallions, and bouillon cubes to the pot.
- Cover and cook over medium heat until the potatoes and vegetables are tender.
- Add the egg noodles and cook for another 10 to 15 minutes until noodles are tender.
- Serve hot and enjoy!
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the soup as it cooks. If you're short on time, rotisserie chicken can be used instead of raw wings, just add it later in the cooking process to heat through. You can also substitute with frozen corn if fresh is unavailable, but fresh corn enhances the sweetness and texture of the soup.
Serving Suggestions
Serve this comforting chicken soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Fresh Country Peas for a delightful side dish. For a heartier option, consider serving it alongside Jill'S Crock-Pot Chicken-N-Dumplings, which complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to loosen the soup. You can also microwave individual portions in a microwave-safe bowl, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Mom'S Chicken Soup contains roughly 1902 calories, with 37g protein, 323g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (322% of the Daily Value), vitamin A (194% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1666mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken instead of wings?
Yes, you can substitute chicken breasts or thighs for the wings. If using boneless chicken, add it later in the cooking process to prevent overcooking. Just ensure to adjust the cooking time to achieve the desired tenderness.
What can I add to make the soup thicker?
To thicken the soup, you can add a slurry of cornstarch and water or mash some of the potatoes into the broth. Another option is to blend a portion of the soup and then return it to the pot for a creamier texture.
Is it possible to make this soup in a slow cooker?
Absolutely! To make it in a slow cooker, add all the ingredients, including the chicken wings, and cook on low for 6-8 hours or high for 3-4 hours. Add the egg noodles during the last 30 minutes of cooking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).