Chicken And Squash Casserole
Chicken and squash casserole offers a comforting blend of tender chicken, sweet squash, and seasoned stuffing, baked to perfection with a creamy topping. Ideal for family dinners or potlucks, it combines savory and hearty flavors in a warm, satisfying dish that appeals to all ages.
Ingredients
Instructions
- Mix oleo with stuffing mix.
- Put half of this mixture into a 13 x 9-inch baking dish.
- Mix all other ingredients and place in the pan on top of the stuffing layer.
- Add the remaining stuffing mix to the top of the casserole.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions and carrots before mixing them in. If you don't have yellow squash, zucchini can be a great substitute. For a lighter version, you could use Greek yogurt instead of sour cream. Be sure to check the cornbread stuffing mix for any additional seasonings to enhance the dish further.
Serving Suggestions
This Chicken and Squash Casserole pairs nicely with a simple green salad or steamed vegetables for a complete meal. A side of crusty bread can also complement the dish well. For a cozy dinner, serve it alongside other comfort food favorites like the Nippy Pork Chop Platter or Joy'S Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. This helps retain moisture and keeps the topping from getting too brown.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Squash Casserole contains roughly 449 calories, with 11g protein, 66g carbohydrates, and 17g fat. It is an excellent source of vitamin A (152% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this casserole?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds wonderful flavor. Just make sure to shred the chicken into bite-sized pieces before mixing it with the other ingredients.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the baking dish, cover tightly, and refrigerate. When you're ready to bake, allow it to come to room temperature for about 30 minutes before putting it in the oven.
Can I freeze this casserole for later use?
Yes, this casserole freezes well! Assemble it and freeze before baking. When ready to use, thaw it in the refrigerator overnight, then bake as directed. This makes it a great option for meal prep or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).