Creamed Chicken A La King
Creamed Chicken A La King offers a rich, creamy combination of tender chicken, savory mushroom and chicken soups, and sweet peas and carrots, all housed in flaky puff pastry shells. Perfect for a comforting lunch or dinner, it combines classic flavors with a convenient presentation that appeals to all ages.
Ingredients
Instructions
- Saute diced chicken breast and diced onion until the chicken is cooked through.
- Add the canned cream of mushroom soup and cream of chicken soup, stirring to combine.
- Add a little milk to thin the mixture slightly, if desired.
- Stir in frozen peas and carrots to taste.
- Prepare puff pastry shells according to package instructions.
- Serve the creamed chicken mixture inside the puff pastry shells, or over egg noodles or rice if preferred.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you want a bit more flavor, try sautéing garlic with the onion. For a healthier option, you can substitute the puff pastry shells with whole wheat tortillas or serve the dish over quinoa. This recipe is versatile enough to be modified like other American recipes to suit your taste.
Serving Suggestions
Serve the creamed chicken mixture inside the puff pastry shells for an elegant presentation. This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving over egg noodles or rice, similar to other chicken recipes that emphasize comfort food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed chicken in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered bowl for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken A La King contains roughly 675 calories, with 16g protein, 98g carbohydrates, and 27g fat. It is an excellent source of vitamin A (234% of the Daily Value), dietary fiber (60% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a great way to save time. Just shred or dice the chicken and add it to the sautéed onion before adding the soups. This will reduce cooking time and still yield a delicious dish.
What can I substitute if I don't have puff pastry shells?
If you don't have puff pastry shells, consider using phyllo dough, biscuit dough, or even serving the creamed chicken mixture over rice or noodles. Each option offers a different texture but will complement the flavors of the dish beautifully.
Can I add other vegetables to the creamed chicken?
Certainly! Feel free to incorporate other vegetables such as bell peppers, mushrooms, or corn. Just be sure to adjust the cooking time accordingly, so everything is cooked through and tender. This flexibility makes it an easy recipe to customize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).