Chicken And Stuffing Strata
A savory chicken and stuffing casserole layered with Swiss cheese and vegetables, perfect for cozy family dinners or holiday gatherings, offering hearty flavors and comforting textures.
Ingredients
Instructions
- Sprinkle 1 cup of stuffing mix in a buttered 8-inch square pan.
- Sprinkle cooked, chopped chicken, diced celery, and chopped onion over the stuffing layer.
- Top with the remaining stuffing mix.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of milk. You can also substitute the Swiss cheese with cheddar or mozzarella for a different taste. If you prefer a more herby flavor, mix in some dried thyme or rosemary with the stuffing. This dish can be prepared ahead of time and baked right before serving, making it an excellent option for busy weeknights.
Serving Suggestions
Serve this Chicken And Stuffing Strata with a simple side salad or steamed vegetables for a complete meal. It pairs beautifully with Noodle Chicken Bake for a comforting dinner spread. If you're looking for a heartier option, consider adding a side of roasted potatoes or garlic bread to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stuffing Strata contains roughly 653 calories, with 32g protein, 56g carbohydrates, and 34g fat. It is an excellent source of calcium (73% of the Daily Value), protein (63% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2384mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
Using raw chicken is not recommended as it needs to be cooked through before adding it to the strata. You can use rotisserie chicken or any leftover cooked chicken to save time. This ensures the dish is safe to eat and delivers the best flavor.
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free stuffing mix. Additionally, ensure that any canned or packaged ingredients, like broth or cheese, are labeled gluten-free. This way, you can enjoy this comforting strata without gluten.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the chicken with sautéed vegetables such as mushrooms, bell peppers, and spinach. You could also add beans or lentils for protein. The stuffing mix should be vegetarian-friendly to keep the dish aligned with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).