Chicken Asparagus Soup
A creamy, comforting soup blending chicken and asparagus flavors, perfect for a quick lunch or cozy dinner, appealing to those who enjoy hearty, vegetable-rich dishes.
Ingredients
Instructions
- In a saucepan, blend the cream of chicken soup and the cream of asparagus soup.
- Gradually stir in the milk, whisking until smooth.
- Heat the mixture over medium heat, stirring occasionally, until it reaches serving temperature.
- Garnish with parsley before serving.
Tips & Substitutions
For a heartier soup, consider adding cooked shredded chicken or sautéed onions. You can substitute low-fat milk for a lighter version, or use vegetable broth for a vegetarian option. Adding a pinch of garlic powder or nutmeg can enhance the flavors. If you prefer a thicker consistency, whisk in a tablespoon of cornstarch mixed with water.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with Sunbeams (Rolls) or a side of Cabbage Salad (Cole Slaw) for a complete meal. This dish is perfect for a cozy lunch or dinner, especially during cooler months.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Asparagus Soup contains roughly 586 calories, with 16g protein, 99g carbohydrates, and 16g fat. It is an excellent source of iron (116% of the Daily Value), vitamin C (62% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of cream of asparagus soup?
Yes, you can make a fresh asparagus soup instead by blending cooked asparagus with broth and cream. However, the original recipe is quicker and easier with canned soup, making it perfect for busy days.
Is this soup gluten-free?
The recipe as written may contain gluten due to the canned soups. To make it gluten-free, look for gluten-free versions of the cream soups or make your own using gluten-free flour as a thickener.
How can I add more vegetables to this soup?
For added nutrition, consider incorporating peas, carrots, or spinach. You can sauté these vegetables briefly before adding them to the soup mixture or stir them in during the cooking process for a vibrant and hearty soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).