Chicken Baked In Sherry-Cream
Tender chicken breasts baked in a creamy sherry and mushroom sauce, topped with paprika for a flavorful, comforting dish ideal for family dinners or special occasions.
Ingredients
Instructions
- Place chicken breasts in a shallow dish so that they do not overlap.
- Combine cream of mushroom soup, sherry wine, and sour cream; mix well.
- Pour the mixture over the chicken breasts.
- Shake paprika evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken in the sherry and sour cream mixture for a few hours before baking. If you want a lighter version, you can substitute the cream of mushroom soup with a low-fat version or use a homemade cream sauce. To enhance the dish, add sautéed mushrooms or fresh herbs like thyme or parsley to the sauce mixture.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a crisp green salad for a balanced meal. Serve it over rice or noodles to soak up the creamy sauce. For a comforting combination, consider serving alongside Country-Style Vegetable Soup(Health Conscious) to round out your dinner. Fresh bread can also complement the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baked In Sherry-Cream contains roughly 217 calories, with 9g protein, 39g carbohydrates, and 7g fat. It is an excellent source of vitamin A (112% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (45% of the Daily Value), and a good source of protein and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of chicken breast halves?
Yes, bone-in chicken pieces can be used. Just be sure to adjust the cooking time accordingly, as they may require a bit longer to cook through. Aim for an internal temperature of 165°F (74°C) to ensure they are fully cooked.
What can I substitute for sherry wine?
If you don't have sherry wine, you can substitute it with white wine or chicken broth mixed with a teaspoon of vinegar for a similar flavor profile. Alternatively, use a non-alcoholic white wine or a mixture of apple cider vinegar and water for a non-alcoholic option.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before cooking. Just allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).