Crusty Fried Chicken
Crusty fried chicken with crispy coating and tender meat, ideal for comforting family dinners or casual gatherings, with flavorful seasoning and crunchy texture.
Ingredients
Instructions
- Remove skin from chicken pieces.
- Soak chicken in buttermilk overnight or in a mixture of 3 tablespoons vinegar added to regular milk for several hours.
- Next day, place self-rising flour, salt, and pepper in a paper bag.
- Put chicken pieces into the bag and shake until coated evenly.
- Fry the coated chicken in medium grease until golden brown and crisp.
- Let sit for 3 to 4 minutes before serving.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).