Chicken Baked In Sour Cream
Creamy and comforting, this baked chicken in sour cream features tender chicken pieces coated in a flavorful mushroom and sour cream sauce. Perfect for family dinners or entertaining, it offers rich, savory flavors with a hint of thyme, served best over fluffy rice for a complete meal.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Dredge chicken pieces in flour, seasoning with salt and pepper.
- In a large skillet, melt butter over medium heat and brown the chicken on all sides.
- Transfer the browned chicken to a casserole dish.
- Add sliced mushrooms to the skillet and cook briefly.
- Dilute sour cream with water and pour over the mushrooms, then add to the casserole.
- Sprinkle thyme over the top and cover tightly.
- Bake until the chicken is tender, about 1 hour.
- Serve hot with fluffy rice.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion to the skillet while browning the chicken. If you're out of mushrooms, you can substitute them with diced bell peppers or even spinach. Adjust the sour cream and water ratio to your taste for creaminess. This dish can also be enhanced with herbs like rosemary or oregano. Serve with fluffy rice for a satisfying meal.
Serving Suggestions
Serve this dish hot, ideally with fluffy rice to soak up the creamy sauce. A side of steamed vegetables or a fresh green salad complements the meal nicely. For a heartier option, you might consider pairing it with mashed potatoes. This Chicken Baked In Sour Cream is a wonderful addition to any gathering, sure to please your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in an oven-safe dish, cover with foil, and heat at 325°F (160°C) until warmed through, about 20-30 minutes. This helps retain moisture and prevents the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baked In Sour Cream contains roughly 523 calories, with 8g protein, 33g carbohydrates, and 40g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Check for doneness around the 30-40 minute mark to avoid overcooking.
What can I use instead of sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well for a similar tangy flavor. You can also mix cream cheese with a little milk to achieve a similar consistency.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just combine and bake when you’re ready to serve, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).