Chicken Bianca
Chicken Bianca features tender chicken cutlets simmered with onions and oregano in white wine, creating a flavorful dish that pairs well with salads, potatoes, and vegetables.
Ingredients
Instructions
- Fry chicken in olive oil for about 10 minutes until browned.
- Add sliced onions; continue frying until chicken starts to brown and onions soften.
- Add oregano, salt, and pepper; cook until chicken and onions are well browned.
- Pour in white wine; simmer for about 20 minutes to develop flavors.
- Add a little water to make a sauce if needed.
- Serve with salad, potatoes, and vegetables.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).